Winter’s almost here, and with the early snow and cold temperatures, it looks like it’s going to be a long one. As we hunker down for the winter, the blue crabs in the bay are doing the same thing, except they take hunkering down to an extreme that even the most dedicated couch potato seldom reaches.
When the air temperature gets below 50 degrees, crabs leave their summer home of shallow inshore waters for deeper waters. There, they bury themselves into the muddy or sandy bottom by forcing their abdomen backwards with snapping motions and using their hind legs to dig in. The crab buries itself at a 45 degree angle until only the tip of its eye stalks and some small breathing channels are still visible. This process takes only a few minutes to complete, and once they’ve dug in, they’ll be there for awhile. Crabs spend the entire buried in the mud, not emerging until the warm weather of the spring arrives. They aren’t hibernating however, they’re just lying dormant in the mud, thinking crab thoughts for a few long, cold, lonely months. Such is the life of a crab in the winter.
About Box Hill Crab Cakes:
Voted one of Maryland’s best restaurants for crabcakes, give us a try and you too will be a satisfied customer who will be back for more! We’re a family owned and operated restaurant in Abingdon, Maryland, and we’ve been here since 1984. Our commitment to customer service and satisfaction in a family-friendly environment has made us a popular regional eatery with long-time, faithful customers. Contact us today to try some of Maryland’s best crab cakes. You can also order our world famous crab cakes online, so you can enjoy them wherever you are!
Boxhill’s Crabcakes, made from a secret family recipe, have grown in popularity for over 25 years.