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Maryland Crab Season Ends on a Blue Note

October 29, 2013

While the Chesapeake Bay was filled with crabs last winter, it’s ended this year’s crab season very depleted, so much so that it’s being called the worst crab season in 20 years.   So what’s behind the poor season? According… Read More


Lump Day Crab Cakes at Box Hill

October 23, 2013

On Wednesday we’re all over the hump, so to speak, but lets be honest, 5 pm on Friday still seems like its a long way off. You need something more than just a catchy phrase to gear you up for… Read More


Dry Ice Crab Cake Shipping

October 16, 2013

Shipped crab cakes with next day delivery from the crab cake capital of the United States? Sounds too good to be true right? It isn’t! It’s so good, and it’s true. And now, with dry ice shipping, it’s even better…. Read More


Crab Cake Shipping from Maryland

October 8, 2013

  If you’re from Maryland, you have a lot of choices when it comes to crab cakes. Across the state, many establishments claim the distinction of Maryland’s best crab cake. Some are close enough to try for dinner one night,… Read More


Tuesday Night Dinner at Box Hill Crab Cakes

October 1, 2013

  Do you have a case of the Mondays? Well that would be unusual seeing as it’s Tuesday. But let’s be honest, for all intents and purposes, Tuesday might as well be Monday. Friday still seems like it will never… Read More


Crab Management in the Chesapeake Bay

September 26, 2013

We’re all pretty big on the Maryland Blue Crab here at Box Hill. Not only are crabs delicious, they’re also a cultural icon and a big part of the state’s heritage. Maryland and crabs are almost synonymous. We have a… Read More


Box Hill Crab Cakes

September 18, 2013

  Crab cakes are one of the finest things to come out of Maryland in its long and storied history. Despite what you may hear, Maryland is the true home of the crab cake. Others may assert their ownership, act… Read More


Dry Ice Shipping from Box Hill

September 11, 2013

Dry ice is the name given to frozen carbon dioxide. It’s made by releasing liquid carbon dioxide from a high pressure tank. The liquid immediately expands and evaporates rapidly, by which process the remaining liquid is cooled down to carbon… Read More


A Salute to the Maryland Blue Crab

September 5, 2013

Labor Day has come and gone, and this summer is not long for 2013. A summer filled with Maryland crabs and crab cakes is one well spent. Fortunately it doesn’t have to end there. Even though crabs are traditionally considered… Read More


Labor Day Crab Cakes from Box Hill

August 29, 2013

One of the most bittersweet holidays, Labor Day is both a celebration and a mourning of sorts. It’s a celebration of summer and summer activities, of the beach and vacations, a day to make up for all the hours you… Read More