Thanksgiving Crabcakes: How To Add a Twist To Your Crabmeat - Boxhill Crabcakes


Thanksgiving Crabcakes: How To Add a Twist To Your Crabmeat


Award Winning Maryland Crab Cakes

It’s November and time to start planning the Thanksgiving menu. Thanksgiving CrabCakes are a must have and with the right twist it can make for a wonderful Thanksgiving Dinner.

Thanksgiving CrabCakes can feature dried cranberries and sage. Make them mini crabcakes if you prefer them to be appetizers. Or serve them standard size for a main dish.

Marylanders love their crabcakes. It’s all about the right crabmeat, filling and seasoning.

Serve Baltimore’s best crab cake sandwiches, crabmeat salad and more.

About Box Hill Crab Cakes:

With a strong commitment to customer service and satisfaction in a family-friendly environment, our carry-out seafood restaurant is a popular regional eatery with long-time, faithful customers who come in weekly to enjoy the “World Famous Crab Cakes,” incredible Italian dishes, authentic Greek specialties and delicious hot and cold subs to name just a few of the menu favorites.

Voted one of Maryland’s best restaurants for crabcakes, give us a try and you too will be a satisfied customer who will be back for more!

Boxhill’s Crabcakes, made from a secret family recipe, have grown in popularity for over 25 years.

You can also follow Box Hill Crabcakes on FacebookGoogle+Twitter, and YouTube as well!

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