Crab cakes are one of the finest things to come out of Maryland in its long and storied history. Despite what you may hear, Maryland is the true home of the crab cake. Others may assert their ownership, act as custodians of the crab, but anyone who knows crabs knows that Maryland is the king of crab. As Marylanders, we are crab curators, keepers of the claw, stewards of the shell, beneficiaries of the bushel, champions of the Chesapeake.
As Marylanders, we also recognize that, while the best crab cakes are undoubtedly of Maryland origin, there are many who would claim the distinction of best crab cake for themselves. We won’t go so far as to smother you with the rhetoric of crab cake exceptionalism (though if you’re a crab and you’re reading this, we will smother you with Old Bay), but we will let the evidence speak for itself. In 2009, Baltimore Magazine put together a list of the best crab cakes in the state. And on that list? You guessed, it, Box Hill Crab Cakes. “A crab cake to reckon with,” they called it. We reckon that sounds pretty good. And we also reckon that once you try one of our crab cakes, made from a secret family recipe, you’ll have a new favorite when it comes to crab cakes.
About Box Hill Crab Cakes:
Voted one of Maryland’s best restaurants for crabcakes, give us a try and you too will be a satisfied customer who will be back for more! Contact us today to try some of Maryland’s best crab cakes.
Boxhill’s Crabcakes, made from a secret family recipe, have grown in popularity for over 25 years.